THOUGHT STYLE: SOMA, SF
Thursday, May 11, 2017
This is supposed to be some fusion-y (pretty much most restaurants in sf are fusion-y in some way) Thai cuisine place, specifically an italian-thai fusion. We, however, did not happen to order any of the seemingly fusion dishes (a thai flavour infused risotto amongst them)
 |
| Wow this place is rather pretty inside. We loved the white decor. And the ribbons on the lightbulbs made it feel like there were birds flying up above. |
 |
| Wut. A salad on top of omelette. Our initial thought. |
 |
| Oh here are my fuudz. The sausage. The carrot (I wish it were finely julienned. Or pickled. Not a big fan of large strips of raw carrot) was sad. The sausages were super salty. The egg was also super salty. |
 |
| Ah - that is why they gave us this spring mix on top. So that we could eat it with the omelette which was seasoned with a heavy hand of salt. There was minced pork in there as well. But all I could think about eating this was salt. |
 |
| SO COCONUT CREAMY. Wow. But even still, it was incredibly spicy *yay*. What meat was this? Maybe lamb, or beef. Also has lots of those little round green eggplants. Yum yum. |
 |
| How did they know I over(re)acted about the omelette? They appear to be low key calling me out here... |
 |
| We ordered this roti paratha for the curry. This is probably the best dish of our entire meal here. Freshly stretched and fried. So light, and the layers - the layers! We ordered another one of these even before we demolished the first one. |
 |
| We were not satisfied with out carb intake. And wanted to increase it. With the consumption of pad thai. This was pretty sweet. Too sweet for me likings. Oh well. |
Would I go back? Not for the food at least. Maybe to take some pretty pictures of myself.
