This is supposed to be some fusion-y (pretty much most restaurants in sf are fusion-y in some way) Thai cuisine place, specifically an italian-thai fusion. We, however, did not happen to order any of the seemingly fusion dishes (a thai flavour infused risotto amongst them)

Would I go back? Not for the food at least. Maybe to take some pretty pictures of myself.

Why has brusell sprouts got such a bad rap amongst children? Is it because TV shows says they are the enemy to the palette of those under the age of 12? What a tragedy - because these are delicious. A sweet, very umami soy glaze coats each ball, flecked with chilli (I see they enjoy flecking with chilli at this place). Generous squeeze of lemon (meaning, squeeze every drop of juice you can get from that lemon) is needed. It is quite oily and heavy from the sauce and oil in which its been roasted.

Beef tongue. The least amazing. Was not bad, but wasn't great. They used sichimi togarashi (the Japanese seven spices powder) all over (again). The red sauce on the bottom was so unmemorable that I have no recollection of what flavours it brought upon my tongue.

Sliced hamachi (I presume this was near the belly. The fat was so graciously marbled), avocado. This was one of the specials (the other one was a roll if I am remembering correctly), and it really just alternating slices of avocado, hamachi, topped with tobiko and the yuzu sauce. Hamachi was very fresh. But still was not worth however much we paid. Not sure how the avocado helps the hamachi (or the other way around). Both are so fatty and moreish. At least place the tobiko on more neatly - maybe in small blobs and not just sprinkled all over. Looks messy. The microgreens also make an appearance here. They were not eaten.

Service was amazing though. The owner took care of us well and is a friendly guy with some long time friends of >10 years that still come to visit him here. Okay that is all I have to say.