MALAYSIA TRIP PREVIEW
Friday, July 05, 2013
I've been staying all over Malaysia for over a month now, and it seems that I'll still never be able to sample all foods from the three cultures (Malaysian, Chinese, and Indian) here! After visiting Cameron Highlands, Ipoh, Langkawi, Kuala Lumpur, Shah Alam, and what is deemed to be a city of food - Penang, I can still manage to find plenty of dishes that I haven't tried every time I walk out to the streets.
I'm afraid I cannot provide you with an in depth post on any one of my destinations at the moment, but I will gladly provide you a few of the pictures that I've been taking with my new camera *yay*
Flying AirAsia - To Langkawi
The hotel's strip of the beach
Island Hopping
Waterfall on the mountain road to Cameron Highlands
We ate all-you-can-eat DURIAN from 2230-2400 (and also took much to many mangosteens that were beside us)
Shopping runs from my mother's blood to mine
Willing to line up 10-15 minutes for a famous street-side stall's dessert
Dinner starts at 2100 in Asia
There are 10+ types of durian for you to chose from here
And ~10 types of roti here
Satay is always well received by, well, everyone
X
MUAH MUAH MUAH
VICKI CHOW
P/S
Although I apply my SPF 60 sunscreen to all exposed areas of my skin religiously, I've still tanned *gasp*
Summer is forever here
What are you missing in this summer season?
